Smoked Ham Hock


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Pork hocks are made of the lower leg of the pig, so they add a lot of collagen to the dish. Think slow-cooked baked beans, soups, and stews. Hocks add loads of richness and flavor to any dish.

Our pigs spend their lives on pasture, moving to fresh grass frequently. They dig up roots, roll in the mud, run through the field, and live happy lives. Their activity level, lack of stress, and excellent diet produce pork with outstanding flavor.