Chuck roast is the ultimate pot roast. Sear it first then slow cook all day. Or, for a bit of adventure, smoke it like a brisket. For a faster result, cook at pressure for 90 minutes in the Instant Pot or stovetop pressure cooker.
We practice rotational grazing so our beef cows move to fresh grass regularly, improving the soil as they go. Their diet is primarily grass but they're supplemented with a small amount of grain so our beef has a more mild flavor than 100% grass-fed.