Family gatherings aren't complete here on the farm without biscuits and gravy made with our own breakfast sausage. The only trouble is that once you've made your own, restaurant versions pale in comparison.
Our pigs spend their lives on pasture, moving to fresh grass frequently. They dig up roots, roll in the mud, run through the field, and live happy lives. Their activity level, lack of stress, and excellent diet produce pork with outstanding flavor.