Beef Suet


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Suet is unrendered fat from the hard fat surrounding the kidneys. Render it down to make your own tallow. Suet is perfect for mixing with venison to make sausage. It can also be used as a cooking or baking fat, but it has a flavor that most people aren't used to. If you like the flavor of tallow-made pastry, you know who you are and this is for you. 

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