Beef arm roast is a popular cut for pot roast and beef stew. Roasts from pasture-raised cows are perfect for cooking all day on low in the slow-cooker, shredding, and coming home to dinner practically on the table. Use the shredded beef for sandwiches, nachos, or whatever your taste buds desire. This will also do well in an Instant Pot or stovetop pressure cooker.
We practice rotational grazing so our beef cows move to fresh grass regularly, improving the soil as they go. Their diet is primarily grass but they're supplemented with a small amount of grain so our beef has a more mild flavor than 100% grass-fed.