$4.00
– Sold Out| /
$16/lb
Beefy, marbled, tender... perfection. For steak lovers, ribeye is king.
We practice rotational grazing, so our beef cows move to fresh grass regularly, improving the soil as they go. Their diet is primarily grass, but they're supplemented with a small amount of grain, so our beef has a milder flavor than 100% grass-fed.