Spare Ribs


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Spare ribs are the ones you cook for a long time (as opposed to loin back ribs) but their meaty, rich flavor is worth the wait.

Our pigs spend their lives on pasture, moving to fresh grass frequently. They dig up roots, roll in the mud, run through the field, and live happy lives. Their activity level, lack of stress, and excellent diet produce pork with outstanding flavor.

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