This is the quintessential cut for pulled pork. Throw it on the smoker for a loooooong time until all of the meat wobbles and the bone is loose. Don't have a smoker? No problem. Cook it all day in the slow cooker or braise in the oven. It will melt in your mouth.
Our pigs spend their lives on pasture, moving to fresh grass frequently. They dig up roots, roll in the mud, run through the field, and live happy lives. Their activity level, lack of stress, and excellent diet produce pork with outstanding flavor.