$99.00– Sold Out
Quick to thaw and quick to cook, ground meat always has the answer.
My mother-in-law Josie always had ground beef in the fridge when Stephen and his brothers were growing up. To this day, she can whip a meal with a moment's notice. It's like a super power.
Make burgers, sloppy joes, hotdish (this is a Wisconsin farm after all), spaghetti, chicken dishes, and fajitas.
Six packages ground 80/20 Beef
Six packages Italian Sausage
Three packages ground chicken