Pork Tenderloin


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Tenderloin earns its name, by far the most tender cut. It's mild and delicious, but don't overcook! It's lean and delicate and a wonderful treat.

Our pigs spend their lives on pasture, moving to fresh grass frequently. They dig up roots, roll in the mud, run through the field, and live happy lives. Their activity level, lack of stress, and excellent diet produce pork with outstanding flavor.